Session 4 - Beef and Bean Burritos

Beef and Bean Burritos

600g beef mince

1 tablespoon olive oil

1 medium brown onion

2 cloves garlic

1 teaspoon chilli powder

2 teaspoons ground coriander

1 tablespoon plain flour

2 tablespoons tomato paste

1 cup Massel beef stock

2 x 125g cans red kidney beans, drained, rinsed

8 flour tortillas

grated tasty cheese, to serve

shredded iceburg lettuce, to serve