Corindi Public School

Care, Courtesy and Consideration

Telephone02 6649 2734

Emailcorindi-p.school@det.nsw.edu.au

Session 5 - Chicken and Vegetable Rissoles

Chicken and Vegetable Rissoles

500g chicken breast mince

125g can of corn kernals

1/4 cup grated reduced fat tasty cheese

1 medium carrot, grated

2 green onions, finely chopped

100g button mushrooms

1 tablespoon olive oil