Corindi Public School

Care, Courtesy and Consideration

Telephone02 6649 2734

Emailcorindi-p.school@det.nsw.edu.au

Session 5 - Chicken and Vegetable Rissoles

Chicken and Vegetable Rissoles

500g chicken breast mince

125g can of corn kernals

1/4 cup grated reduced fat tasty cheese

1 medium carrot, grated

2 green onions, finely chopped

100g button mushrooms

1 tablespoon olive oil

Related content

Corindi Public School

General enquiries

CallGet directionsMail

Follow us

We would like to pay our respects and acknowledge the traditional custodians of the land and also pay respect to Elders both past and present.

Copyright for this website is owned by the State of New South Wales through the Department of Education. For more information go to https://www.dec.nsw.gov.au/footer/copyright.