Session 6 - Beef and Broccoli Stirfry

Beef and Broccoli Stirfry

4 cups broccoli florets

400g rump steak cut into strips

2 teaspoons ground coriander

1 brown onion cut into wedges

2 cloves garlic, crushed

2 tablespoons reduced salt soy sauce

2 teaspoons sesame oil

3 spring onions, chopped

Egg or rice noodles

Olive oil spray